Julie-Ann Booth is a classically trained Chef, completing her apprenticeship at the Sheraton-Wentworth Hotel, Sydney.

Since completing her apprenticeship, Julie-Ann has amassed an impressive list of career highlights, working at and cooking for –

  • Sheraton-Mirage Port Douglas
  • Belfry Dining Club London cooking for –
    • The British Royal family
    • Heads of State
    • Politicians
    • Renown Actors/Actresses
    • Became a Private chef for prestigious clients
  • Westpac Head Office Catering Department, Sydney cooking for –
    • Directors of Westpac
    • all the VIP events for Westpac, one of the major sponsor of 2000 The Sydney Olympic Games
  • Became a Personal Chef to various CEO & Chairmen/women in Sydney’s socialite circles
  • Became Executive Catering Co-Ordinator for Westfield
    • the personal chef to Frank Lowy
  • Has cooked for
    • past & present Australian PM’s
    • United Nations & other various global dignitaries

Currently Julie-Ann is the owner of Centrepoint Cafe in Taree.